We put the rice flour streusel to work on a batch of rice flour doughnuts.
We baked the doughnuts for 15 minutes at 425°F. The doughnuts were moist, tender and rich.
The streusel was crisp and crunchy. The crumb was light and delicate. We had a delicious and simple gluten free rice flour doughnut. Look for new additions to the menu at Curiosity Doughnuts at Stockton Market this weekend.