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    « Scrambled Corn | Main | Saturday at Aspen Food and Wine »

    June 22, 2006

    Cherry Soda?

    CarbonatedcherriesHere is something just for fun.  I ended up eating the whole plate of these.  I am not quite sure where we would use them in our cuisine.  Maybe we will just serve them by the plate or bowl.  We just put the cherries in a whip cream canister and used CO2 instead of N2O.

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