Here is a dish we served last night. It is olive brined beef cheeks with a parsnip and kola nut puree, tart cherry and red wine sauce, young marjoram and a roasted parsnip crisp. What is even better is that is well received by all.
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Here is a dish we served last night. It is olive brined beef cheeks with a parsnip and kola nut puree, tart cherry and red wine sauce, young marjoram and a roasted parsnip crisp. What is even better is that is well received by all.
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