Cauliflower Cube

At times I am driven by what is possible.  I have been wanting to shape puddings.  I have been looking to see if we can capture the taste and texture of a cauliflower puree in a square mold.  I have failed many times.  On Friday, we were able to harness structure and integrate the taste and texture we were looking for.  The cauliflower cube was served chilled with a dollop of smoked Steelhead trout roe.

Now with the cube under our belt I am hoping to explore the possibilities with other vegetables purees and puddings.