...yes, steak and egg

All right, so hopefully by now you have seen the video.  Now what did we end up doing with our new eggs?  We did not make any giant leaps.  In fact, we looked to the beautiful rib eye cap we had on hand from the previous video for a sense of direction.  We followed the arrow and ended up with a delicious steak and egg dish.  While I am not sure it solves my steak dilemma, it certainly was fun to eat.  We topped the caulifower-lime pickle hollandaise egg with grated nutmeg and Lampong pepper.  The sauce is our smoked balsamic, heated and enriched with a knob of sweet butter.  The finished dish is simple and delicious, exactly the type of food we like to create.