We couldn't let rice krispies have all the fun. And my cornflakes fetish hasn't gotten much play recently. We started with our rice krispy treat lace cookies recipe. We upped the amount of cornflakes to 75 grams. Other than that we left the base recipe the same. We baked cookies as one large sheet. To do this we evenly spooned 12 spoonfuls of the mixture on a parchment lined baking sheet and let the masses come together. When the cornflakes cracklings emerged out of the oven we had one large sheet. We let the cornflakes cool. When they were cool and crunchy we dusted the top with pulverized freeze dried strawberries. And then we broke the large sheet into bite size crackling pieces. Cornflakes and strawberries together again.
August 11, 2008