In true husband and wife fashion we approach food and the formation of recipes differently. We began working on some playful macaroons, today was cranberry with a horseradish filling. Aki has taken care of the macaroon part and quickly formulated the recipe in ounces. I, not being one for recipes, wrote a formulation of ingredients in grams. Oh well, it lets us use both features on the scale. Here it is.
Horseradish-White Chocolate Ganache
141 g white chocolate
141 g heavy cream
40 g smoked maple syrup
20 g ground cranberries
30 g prepared horseradish
pinch of salt
