Snail Fricassee
chanterelle mushrooms, ramp bulbs,
chives
Red Snapper
banana-caper, mango-kosho,
young shiso
Grilled Pork Shoulder
sweet potato purée, radish salad,
grape-chipotle
Miti Caña Goat Cheese
kadota figs, tea tree honey in comb,
sprouted cumin
Vanilla Rice Pudding
port braised cherries, anise hyssop
