Shrimp Ribbons Rigate
pickled morel mushrooms, chives,
fresh ricotta
Warmed Yukon Salmon
hearts of palm, orange-burnt caramel,
salad burnet
Kurobuta Pork Chop
white asparagus, concentrated apricots,
celery seeds and leaves
Le Gruyere
potato salad, passion fruit-vanilla mustard,
tarragon
Roasted Agave Ice Cream
corazon tequila, pineapple, epazote