Here is the first one bite dish we made with our maple braised potatoes. It is the warmed potato glazed in some maple and butter, topped with a sheet of egg yolk, black truffle and some fleur de sel. It is good but falls a bit short. Aki wants some sort of meat element to boost the savory nature of the dish. Back to work.
Adventures in Doughnutland.
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The First Maple Potato Bite
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