Petrale Sole
spiced mango, pickled celery,
golden purslane
Fourme d' Ambert Cavatelli
olive leaf arugula, dungeness crabmeat,
roast chicken jus
American Kobe Flank Steak
watermelon, chorizo puree,
sliced scallions
Pecorino Toscano
banana-black lime, sorrel,
button mushroom salad
Mascarpone Cheesecake
marinated blueberries