We had the pleasure of having some guests for dinner who wanted to dine and were up for anything. This is their dinner.
Watermelon
olive oil, tequila,
lemon bergamot
Smoked Sea Trout Roe
grilled potato ice cream, pea crisp,
red mustard
Chilled Orange Peppers
boquerones, pickled red onion,
torn olives
Raw Cooked Asparagus
porcini-artichoke, black truffle caramel,
yuzu
King Salmon
brown butter consommé, sorrel leaves,
warm peach
Mussel-Roast Agave
seared scallop, crispy squid
Whole Roasted Foie Gras
riberry confit, red onion,
minus 8 vinegar
Pork Tenderloin
truffle potato pancake, grilled scallions,
smoked maple syrup
Grass Fed Sirloin
hollandaise veil, honeydew melon,
ramp kimchee
Comte
apricot disk, olive leaf arugula,
rhubarb pudding
Frozen Butterscotch
green apple, vanilla salt
Compressed Chocolate
smoked chocolate ice cream, golden raisin ribbon,
long pepper
Cookies in Milk
a soup