Brittle Cashews

My problem with peanut brittle is its allure to many others, it sticks in your teeth for days.  The taste and flavors are great, I just hate picking the stuff out of my teeth.  Well, we were working on a dish which in my mind needed peanut brittle and Aki took some liberties.  She made a curry flavored cashew brittle.  I tried it and was really pleased with the tastes and spices and balance in flavors.  The only problem is that I am still picking it out of my teeth.  So, when she left the kitchen I took some liberties.  I ground the brittle into a fine powder and melted it back together into brittle cashews.  The picture here is me demonstrating why I destroyed Aki's brittle.  The actual usage of the brittle will be a thin wafer to be served with some shrimp, clear buttermilk and celery leaves.