Here we have a crab salad wrapped in lardo served with meyer lemon puree, a jonah crab claw and powdered green tea. This is still a work in progress, I want to integrate some fresh herbs underneath the shaved lardo. Also, I think we can get the lardo thinner. These are small tweaks which will result in better finished dish.
Adventures in Doughnutland.
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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