Dinner by the Lake
Island Creek Oyster
cauliflower, mustard, brown bread
Wild Brook Trout Roe
smoked maple and cayenne-cashew ice cream, cranberry brioche
Zucchini-Cheddar Soup
black squid
Hot Chestnut-Ginger Knot
parsley, apple-jalapeno
Turkey Wing
carrot-ketchup, cilantro, soy-lime
Pumpkin Pumpkin
Benton’s smoked bacon
Turbot
golden beet, passionfruit, horseradish
Coffee Cavatelli
salt seared scallops, cucumber-walnut, gruyere
Braised Lamb
pretzel spaetzle, Tuscan kale
Hangar Steak
cherry-lime leaf kohlrabi, parsnip-juniper puree
Stilton Cheese
Asian pear apple, minus 8 vinegar, bee pollen-grains of paradise
The Color Orange
apricot, squash, tangerine
Here is this evenings menu, a catered dinner in upstate New York.