Here is a violet yogurt crepe stuffed with whipped mango created in our class this afternoon. We revisited two methocel preparations: whipped and griddled using F50 and A15C respectively. The result, what looks like an egg white omelet, the taste an Indian Lassi served hot. The outcome: smiles and the nerd factor of the day award.
Adventures in Doughnutland.
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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