At the moment this is a partial schedule, please bear with us and we'll fill in the blanks over the next day or two...If you have any suggestions please feel free to leave a comment or send us an email.
Sunday February 10, 2008
Skirt Steak: This is one of our favorite cuts, prized for its richness
and incredible flavor. We will clean and butcher the steaks, leaving
some as is and using transglutaminase to glue some together for double
thickness. After butchering we will create several different dishes
such as classically grilled with watercress salad and béarnaise sauce,
steak and “eggs”, Gaucho style with chimichurri sauce, and
Monday February 11, 2008
Hydrocolloids at Home
Sunday February 17, 2008
What’s Possible Under Pressure: Pressure cookers are amazingly useful
and adaptive pieces of equipment for both the professional and home
kitchens. In this class we will use them to prepare sunflower seed
risotto, turnip and Comte cheese soup, braised pork shanks with Dr.
Pepper and lime pickle, warm beet salad, and creamy Indian pudding for
dessert.
Monday February 18, 2008
A Passion for Potatoes
Sunday February 24, 2008
Monday February 25, 2008
Classes run from 10am-1pm and cost $125.00 per person. All
classes take place in Forest Hills, NY (Queens). For more information
on any of these classes or to make a reservation, please email us at:
akiandalex(at)ideasinfood(dot)com.
