wild char roe, honey jelly, borage leaves
Chilled Scallop
chanterelle mushrooms, apricot puree, sylvetta arugula
Stone Crab Claw
vadouvan, potato links, kimchee ketchup
Shrimp
cattails, juniper, yuzu
Crowder Peas
brown butter puree, black truffles, parmigiano reggiano
Foie Gras Fragments
green olive sugar, squash filaments, cornbread streusel
Griddled Crab Tail
corn blanket, chow chow, woodear mushrooms
Root Beer Short Ribs
tomato stew, garlic whistle emulsion, basil
Pork Loin
desiree potato puree, sungold tomatoes, pickled watermelon rind
Trefoil
charentais melon marmalade, nasturtium
Raspberries
eucalyptus sorbet, whipped whey
Peach Pie
butterscotch