It will probably surprise no one that three services became five. Here's the menu from the July 2, rib eye class at Stir.
Thyme Roasted Ribs
Steak and Cheese Tartare
porcini mushrooms, parmigiano-reggiano, celery leaves
Slow Poached Center Cut Salad
stone fruit, watercress, jalapeno
Tea Smoked Center Cut
rutabaga puree, roasted porcinis
Roasted Rib Eye Cap
pak choy, shrimp and mascarpone ravioli,
fermented black bean barbecue sauce
Figs and Strawberries
sweet corn sauce
For those who need visual stimulation, there was a photographer present. Justin Ide already has a slide show, with music, up on his site.
