We have been smoking burrata for years. Today I came across smoked burrata for sale. What I found interesting is the burrata is drained and not stored in brine. The exterior is firm and not nearly as delicate as traditional burrata. The draining has me intrigued on the manipulation of the burrata and how perhaps some draining and drying may improve the burrata eating experience. I had never thought of draining the burrata. Seeing a different way creates potential.
Years Past
January 7, 2009
January 7, 2007
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