I have always enjoyed the twist, particularly in ice cream. At the doughnut shop we currently do not have the capacity to serve ice cream. We do have the ability and the resources to create and combine flavors. When we first opened we created the marble doughnut. Almost five years later we have begun exploring twists, combing the flavors of our new fashioned doughnuts. My current go to is the crushworthy combination of chocolate and lemon in a twist.
Years Past
April 21, 2019
April 21, 2009
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table