We developed a recipe for sourdough waffles for our first book. Since then we have riffed on that idea, tinkering and tweaking the recipe as we have learned to work with and appreciate sourdough. I think something worth realizing is that ideas are often quite sound. How we put them into action is where the growth really happens.
Years Past
April 5, 2006
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
