Artichoke Soup
rock shrimp gnocchi, kimchee crisps and sabayon
King Trumpet Mushroom
shishito pepper marmalade, yuba strudel, ponzu ice cream
Squid Rings
white anchovy tartine, honey mustard, green mango
Foie Gras Terrine
crystallized fruits and vegetables, smoked potato bread
Warmed Hamachi
cucumber-sour cherry relish, barbequed eel, charred onion vinaigrette
Lamb Sweetbreads
waldorf salad
White Miso Cavatelli
dungeness crabmeat, broccoli rabe, toasted garlic
Sea Trout
meyer lemon sauce, nasturtium leaves, hot coconut pudding
Axis Venison
baked rhubarb, chorizo-chicken skin crumble, fava bean relish
Blended Oatmeal
morel mushroom stew, english peas, sweet woodruff
Veal Neck Schnitzel
ramp green spaetzle, papaya pesto, hearts of palm barigoule
Grilled Rib Eye
key lime pickle, basmati rice, powdered lassi
Key West Pink Shrimp
smoked kataifi, young turnips, banana-tamarind
Skate
arugula, warm cauliflower panna cotta, passionfruit ketchup
Wahoo Tartare
fried tartar sauce, smoked malt vinegar
Pork Belly
avocado marble, green goddess dressing, pressed watermelon
Country Duck Ham
pickled lychee, smoked cashews, celery leaves
White Asparagus
scrambled hollandaise sauce, preserved chanterelles, razor clams
Chicken
soup dumplings, fermented jalapeno, water spinach
Frogs Legs
buckwheat fideos, dandelion greens, bagna cauda sauce
Crispy Tuna Belly
chipped mojama on toast
Lemon Sole
onion rings and syrup, epazote