Wild char roe with pear-fig-horseradish jelly role, anise hyssop and a tofu-yogurt cracker
Smoked wild char roe with Laphroaig flavored ricotta, tea tree honey and comb, persimmon puree and water pepper
Hot yogurt panna cotta flavored with mahleb, smoked wild char roe, date chip, celery-black lime seasoning